Vegetable Genius

Make your vegetable the hero with 200 recipes for snacks, soups, mains, desserts, and more, from an editor of the UK’s best-read food magazine

Anna Berrill’s first book won praise from top chefs including Yotam Ottolenghi, and now her practical celebration of vegetables will see you through the seasons in style. Featuring 40 veggies and 200 recipes, it’ll help anyone who wants simple but inventive meals made with healthy natural ingredients and no fuss. From everyday staples like carrots, broccoli, and onions to seasonal stars like asparagus, sweet corn, and runner beans, Vegetable Genius will elevate your produce to a starring role, either as a main meal or tasty side dish. Each vegetable has five fuss-free recipes that require minimal ingredients—yet taste so delicious you’ll want to make them time and again. Discover mouth-watering dals, dips, slaw, stews, cakes, stacks, fritters, puddings, and more! With 200 recipes, this will become an everyday go-to reference for the modern home cook.