Whitney Otawka

Whitney Otawka is the chef of Greyfield Inn on Cumberland Island, Georgia. She previously worked as a sous chef at Hugh Acheson’s 5&10 and has held stages at Per Se, Le Bernardin, and Blue Hill at Stone Barns. Otawka appeared on season nine of Top Chef.

Whitney Otawka's Titles

Saltwater Table Recipes from the Coastal South

The Saltwater Table

Step into the sun-drenched kitchens and salt-kissed breezes of the Southeastern coast with this evocative culinary journey from award-winning...