Trigg Brown

Trigg Brown is the chef and co-owner of Win Son. He worked under Taiwanese American chef Pei Chang at Keswick Hall and Golf Club, who introduced him to the island nation and encouraged him to advance his culinary talents. Brown has also worked at several esteemed restaurants, including Colicchio & Sons, Craft, and Upland.

Trigg Brown's Titles

Win Son Presents a Taiwanese American Cookbook

Named One of the Best Cookbooks of the Year by the Los Angeles Times and Food & WineWith 100 creative yet accessible recipes, this mouthwatering...