Tom Nealon

Tom Nealon is a food writer and antiquarian bookseller who specializes in early printed books, literature, and anything to do with the often elusive history of food. His work has appeared in Slate, The Boston Globe, and extensively at Hilobrow.com. He lives with his wife and two children in Boston, where he runs Pazzo Books and occasionally insists that he is one of the world's leading authorities on condiments.

Tom Nealon's Titles

Food Fights & Culture Wars A Secret History of Taste

Food Fights & Culture Wars

In this eclectic book of food history, Tom Nealon takes on such overlooked themes as carp and the Crusades, brown sauce and Byron, and chillies...