Tom Fitzmorris

Tom Fitzmorris started The New Orleans MENU, a review of New Orleans dining, in 1977; it is now a daily Internet newsletter. His radio program, The Food Show, is broadcast every day on WSMB. The former editor of the monthly New Orleans magazine, Fitzmorris became a Certified Culinary Professional from IACP in 1986.

Tom Fitzmorris's Titles

Tom Fitzmorris's New Orleans Food (Revised and Expanded Edition) More Than 250 of the City's Best Recipes to Cook at Home

Tom Fitzmorris's New Orleans Food (Revised and Expanded Edition)

Well-known radio host and restaurant critic Tom Fitzmorris--a local institution--gathers delicious recipes that bring the taste of New Orleans...


Tom Fitzmorris's Hungry Town A Culinary History of New Orleans, the City Where Food Is Almost Everything

Tom Fitzmorris's Hungry Town

Tom Fitzmorris covers the New Orleans food scene like powdered sugar covers a beignet. For more than thirty-five years he's written a weekly...