Tina Rupp's Titles
Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations
You can have your cake and eat it too with celebrity baker Gesine Bullock-Prado's latest cookbook. Featuring more than eighty delicious, indulgent...
Savory Bites
Hollis Wilder, the first two-time champion of Food Network’s Cupcake Wars takes the traditional sweet cupcake in a new direction, with fresh...
Bake It Like You Mean It
Gesine Bullock-Prado says it's what's inside that really counts, and in this visually sumptuous book, the author of Sugar Baby and Pie it Forward...
Baked Elements
From the creators of the famous Baked bakeries: Seventy-two inventive new recipes featuring ten irresistible ingredients.In Baked Elements, the...
Baked
Hip. Cool. Fashion-forward. These aren't adjectives you'd ordinarily apply to baked goods. But that's what rave reviews have said about Matt...
Baked Explorations
Matt Lewis and Renato Poliafito's 2008 Baked was published to national critical acclaim and raved about across the blogosphere. Since then,...