Thierry Boulicot

Since 1980, Thierry Boulicot has taught catering as a vocational subject at the Lycée des Métiers de l’Hôtellerie et du Tourisme du Val de Loire, a hotel and tourism college in Blois, France.

Thierry Boulicot's Titles

Restaurant Service Preparation, Carving, Slicing, Flambeing and Setting the Tables

Restaurant Service

Catering specialists and teachers Thierry Boulicot and Dominique Jeuffraultcover all the classic techniques and practices of service personnel...