Stephanie Banyas

Stephanie Banyas is a writer and recipe developer, and has been Bobby Flay’s business assistant since 1997. She is a graduate of the French Culinary Institute, and has co-authored Flay’s eight most recent cookbooks, including Bobby Flay’s Mesa Grill Cookbook, Brunch at Bobby’s, and Bobby Flay’s Throwdown!. Banyas lives in New York City.

Stephanie Banyas's Titles

Bacon Bible More Than 200 Recipes for Bacon You Never Knew You Needed

The Bacon Bible

Bacon is Peter Sherman's North Star. In 2014, he opened BarBacon, a bacon-themed gastropub in New York City, to immediate critical and financial...