Robert M. Parker Jr.

Thomas Keller, the first and only American chef to hold multiple Michelin three-star ratings, is the most celebrated chef in the United States. Beginning with his legendary French Laundry, Keller has opened restaurants across the country, including Per Se, Bouchon, Bouchon Bakery, Ad Hoc, the Surf Club Restaurant, and La Calenda. Keller is also a bestselling author, with more than 1.5 million copies of his cookbooks in print.

Robert M. Parker Jr.'s Titles

Reflections of a Vintner Stories and Seasonal Wisdom from a Lifetime in Napa Valley

Reflections of a Vintner

A compendium for wine lovers: Prominent vintner Tor Kenward shares a lifetime of great wines, famous friends, deep knowledge, and insider insights....