Robert Holmes

Robert Holmes is widely acknowledged as one of the world’s finest travel and food photographers. His work has appeared in virtually every major travel magazine, and his more than forty books include the Wine Country Table; Passion for Pinot; Almonds: Recipes, History, Culture; and Cooking with the Seasons at Rancho La Puerta.

Robert Holmes's Titles

Pistachio Savory & Sweet Recipes Inspired by World Cuisines

Pistachio

From prolific James Beard Award–winning author Georgeanne Brennan, along with Barbara Bryant, the first cookbook devoted to the versatility...


Cooking with the Seasons at Rancho La Puerta Recipes from the World-Famous Spa

Cooking with the Seasons at Rancho La Puerta

The wellness experts at premier resort spa Rancho La Puerta know that fresh, local, seasonal ingredients are at the heart of a healthy lifestyle....