Rinne Allen

Rinne Allen's Titles

Tom Fitzmorris's New Orleans Food (Revised and Expanded Edition) More Than 250 of the City's Best Recipes to Cook at Home

Tom Fitzmorris's New Orleans Food (Revised and Expanded Edition)

Well-known radio host and restaurant critic Tom Fitzmorris--a local institution--gathers delicious recipes that bring the taste of New Orleans...


Slow Cook Modern 200 Recipes for the Way We Eat Today

Slow Cook Modern

Beloved for her fresh, modern canning recipes, Liana Krissoff is back with modern slow cooker recipes that are sophisticated, full of flavor...


Vegetarian for a New Generation Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us

Vegetarian for a New Generation

With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans...


Citizen Farmers The Biodynamic Way to Grow Healthy Food, Build Thriving Communities, and Give Back to the Earth

Citizen Farmers

A guide to organic vegetable gardens and small-scale farming with an emphasis on sustainability.Biodynamic farming, with its focus on ecological...


Whole Grains for a New Generation Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook

Whole Grains for a New Generation

Delicious recipes, mouth-watering photos, and fresh, creative tips on cooking with amaranth, quinoa, and more.With more than 150 ideas for breakfast...


Canning for a New Generation Bold, Fresh Flavors for the Modern Pantry

Canning for a New Generation

NOW AVAILABLE FROM ABRAMS: Canning for a New Generation: Updated and Expanded Edition (ISBN: 978-1-61769-185-0) "When I was growing up, canning...