Rick Rodgers

Rick Rodgers is the author of more than 40 cookbooks, including the bestselling Thanksgiving 101. He has written more than a dozen books for Williams-Sonoma, and his recipes have appeared in Cooking Light, Fine Cooking, and Bon Appétit, among other media outlets.

Rick Rodgers's Titles

Chelsea Market Cookbook 100 Recipes from New York's Premier Indoor Food Hall

The Chelsea Market Cookbook

In the landmark National Biscuit Company building, Chelsea Market has inspired countless tourists and locals alike with its vegetable, meat,...