Renee Erickson

Renee Erickson is the James Beard Award–winning chef and co-owner of numerous Seattle restaurants, including The Walrus and the Carpenter, The Whale Wins, and Bateau. She is the author of A Boat, a Whale & a Walrus: Menus and Stories.

Renee Erickson's Titles

Sunlight & Breadcrumbs Making Food with Creativity & Curiosity

Sunlight & Breadcrumbs

James Beard Award–winning chef Renee Erickson explores the surprising wonder and satisfaction you can find in making everyday food, inspiring...


Getaway Recipes and cocktails inspired by faraway places, meant to transport you at home.

Getaway

From the Pacific Northwest's most influential chef comes Getaway, a collection of recipes for ultra-simple sophistication inspired by the world's...