Renee Erickson

Renee Erickson is the James Beard Award–winning chef and co-owner of numerous Seattle restaurants, including The Walrus and the Carpenter, The Whale Wins, and Bateau. She is the author of A Boat, a Whale & a Walrus: Menus and Stories.

Renee Erickson's Titles

Sunlight & Breadcrumbs Making Food with Creativity & Curiosity

Sunlight & Breadcrumbs

James Beard Award–winning chef Renee Erickson explores the surprising wonder and satisfaction you can find in making everyday food, inspiring...


Getaway Food & Drink to Transport You

Getaway

From the Pacific Northwest's most influential chef comes Getaway, a collection of recipes for ultra-simple sophistication inspired by the world's...