Rachel Wharton

Rachel Wharton is a James Beard Award-winning food writer. Wharton is the author of Edible Brooklyn: The Cookbook and co-author of Korean Home Cooking and F*ck, That’s Delicious with Action Bronson. She lives in New York.

Rachel Wharton's Titles

American Food A Not-So-Serious History

American Food

A clever and whimsical illustrated history of 26iconic American foods, from Ambrosia to Zucchini Bread This captivating and surprising tour of...


Stoned Beyond Belief

Stoned Beyond Belief

The ultimate love letter to the world's most magical plant: Weed. New York Times bestselling author, rapper, chef, and television star Action...


Korean Home Cooking Classic and Modern Recipes

Korean Home Cooking

"Korean Home Cooking is a revelation. It is an education in Korean cuisine and a roadmap for bringing it into your kitchen, with recipes that...


F*ck, That's Delicious An Annotated Guide to Eating Well

F*ck, That's Delicious

Winner of the IACP Cookbook Design Award, this New York Times bestseller is a shout to the heavens rally cry about loving food from Action Bronson,...


Good Fork Cookbook

The Good Fork Cookbook

“A wonderful collection of warming recipes and stories perfect for the multicultural way we eat, entertain, and live today.” Anita Lo, Michelin-starred...