Pierre Paul Zeiher

Pierre-Paul Zeiher trained at SHG Strasbourg, an international hospitality and business school, and in some of the most beautiful Parisian houses. He taught in Biarritz, France, and Monaco before returning to Strasbourg.

Pierre Paul Zeiher's Titles

Pastry Chef Handbook La Patisserie de Reference

The Pastry Chef Handbook

A trusted resource for pastry students, culinary professionals, and ambitious home bakers, The Pastry Chef Handbook brings together the essential...