Pierre Paul Zeiher

Pierre-Paul Zeiher trained at SHG Strasbourg, an international hospitality and business school, and in some of the most beautiful Parisian houses. He taught in Biarritz, France, and Monaco before returning to Strasbourg.

Pierre Paul Zeiher's Titles

Pastry Chef Handbook La Patisserie de Reference

The Pastry Chef Handbook

From culinary instructors Pierre-Paul Zeiherand Jean-Michel Truchelut, all the information, guidance, and recipes you need to become a pastry...