Pierre Hermé

Pierre Hermé is France’s top pastry chef, dubbed the “Picasso of Pastry” by Vogue. His creations, such as the Ispahan macaron (rose, lychee, and raspberry), are the haute couture of the pastry world. He has published numerous books, including Pierre Hermé Pastries and Desserts by Pierre Hermé.

Pierre Hermé's Titles

Pierre Hermé Macaron The Ultimate Recipes from the Master Pâtissier

Pierre Hermé Macaron

Featuring more than 60 elegantly photographed recipes, Pierre Hermé Macaron is the definitive guide to macarons."The Picasso of Pastries, Chef...