Peter Miller

Peter Miller has operated his bookshop in Seattle for more than 35 years. He is a trained chef who contributes to Crosscut.com and Food52 and is author of Lunch at the Shop.

Peter Miller's Titles

Five Ways to Cook Asparagus (and Other Recipes) The Art and Practice of Making Dinner

Five Ways to Cook Asparagus (and Other Recipes)

"Peter Miller makes cooking at home with dignified ingredients easy and delightful. You will laugh, be inspired, become incredibly hungry, and...