Peter Hoffman

Chef Peter Hoffman is the curious cook’s cook. As the former chef-owner of Savoy and Back Forty restaurants, he trailblazed farm-to-table cooking in New York City. His opinion pieces have been published in the New York Times, Edible Manhattan, and Food & Wine. Hoffman served on the boards of the Greenmarket and Chefs Collaborative and received the Slow Food NYC Snailblazer Award. On most market days he can be found on his bicycle, foraging the Union Square Greenmarket for the best in seasonal ingredients and partaking in its “village green” community life.

Peter Hoffman's Titles

What's Good? A Memoir in Fourteen Ingredients

What's Good?

A culinary pioneer blends memoir with a joyful inquiry into the ingredients he uses and their origins in What's Good?Foreword by New York Times...