Nick Fauchald

Nick Fauchald is a Brooklyn-based writer and editor and the publisher of Short Stack Editions. Formerly the editor-in-chief of Tasting Table, he was also an editor at Food & Wine, Wine Spectator, and Every Day with Rachael Ray magazines. His writing has been featured in the Best Food Writing series, and he has written several books about cooking and cocktails.

Nick Fauchald's Titles

Short Stack Notebooks (Set of 4)

Short Stack Editions, known as much for their bold graphics and signature patterns as they are for their ingredient-themed recipe collections,...

Short Stack Journal

Short Stack Editions, known as much for their unique design sensibility and bold graphics as they are for their ingredient-themed recipe collections,...

Short Stack Cookbook Ingredients That Speak Volumes

The Short Stack Cookbook

The first cookbook from Short Stack Editions, an artful collection of 150 new and original recipes organized by ingredient from IACP and James...