Nathaniel Doboin

Globe-trotting entrepreneur Nathaniel Doboin and Thomas Teffri-Chambelland, a former biology teacher turned baker, came up with the concept for a new kind of bakery, redefining the limits of the world of bread with the École Internationale de Boulangerie.

Nathaniel Doboin's Titles

Gluten-Free Baking Recipes from the Famed Chambelland Bakers of Paris

Gluten-Free Baking

With 40 sweet and savory gluten-free recipes, a celebration of breadmaking and one innovative Paris bakery. In breadmaking, rice flour is usually...