Michel Maincent-Morel

Michel Maincent-Morel is retired culinary instructor and honorary head chef at Jean Drouant Hospitality School of Paris. He has written several books (including the Best Practice Inside Editions), which have all been awarded with the French National Culinary Academy grand prix. The French Chef Handbook has also received a Gourmand Cookbook Award.

Michel Maincent-Morel's Titles

French Chef Handbook La cuisine de reference

The French Chef Handbook

The French Chef Handbookopens the world of quality French cooking for everyone from beginners to experienced chefs. This Gourmand Cookbook Award...