Michael Ruhlman

Michael Ruhlman is the author of critically acclaimed books including Grocery, The Soul of a Chef, The Elements of Cooking, Ratio, and Ruhlman’s Twenty. He has collaborated on several bestselling cookbooks, including The French Laundry Cookbook, Bouchon, and Alinea. He divides his time between Providence, Rhode Island, and New York City.

Michael Ruhlman's Titles

Gabriel Kreuther The Spirit of Alsace, a Cookbook

Gabriel Kreuther

From award-winning chef Gabriel Kreuther and New York Times bestselling author Michael Ruhlman, the definitive cookbook on rustic French cooking...


From Scratch 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

From Scratch

An indispensable cookbook from James Beard Award–winning food writer Michael Ruhlman. From Scratch looks at 10 favorite meals, including roast...


Grocery The Buying and Selling of Food in America

Grocery

InGrocery, bestselling author Michael Ruhlman offers incisive commentary on America's relationship with its food and investigates the overlooked...