Matthieu Cellard

A food photographer from Lyon, Matthieu Cellard has a very recognizable touch. When he is not on photo shoots for regional or specialized magazines, he covers assignments for famous clients such as Le 1920 in Megève, Cyril Lignac’s Le Quinzième, and Le Pur in the Park Hyatt Vendôme hotel in Paris.

Matthieu Cellard's Titles

Mustard A Treasure from Burgundy

Mustard

A celebration of Edmond Fallot, an iconic French mustard maker, including the history, recipes, and inspirational gastronomical uses of the popular...