Martin Jacobs

MARTIN JACOBS is an award-winning food photographer who has photographed more than 40 cookbooks. With Beverly Cox he has collaborated on numerous books and a regular column on cooking for Native Peoples magazine.

Martin Jacobs's Titles

Eating Cuban 120 Authentic Recipes from the Streets of Havana to American Shores

Eating Cuban

120 recipes document Cuban cooking's diversity: classic black bean soup, empanadas like those sold by Havana's street vendors, the grilled sandwiches...