Mark Thomas

Mark Thomas is a NewYork–based photographer specializing in food, lifestyle, and travel photography. His work has appeared in Stewart Tabori and Chang’s Opera Lover’s Cookbook and Endangered Recipes, and he recently completed four books for Williams-Sonoma. Thomas’s work also appears regularly in Bon Appétit.

Mark Thomas's Titles

Mastering Knife Skills The Essential Guide to the Most Important Tools in Your Kitchen

Mastering Knife Skills

Have you ever wondered what astronauts eat in space? Do you know the eight most hated kitchen chores, or the five hottest peppers? Eater's Digest,...