Marie-Pierre Morel's Titles
Calissons Nougats from Le Roy Rene
Delectable history of Provence's traditional sweets, with 25 modern recipes The history of the calisson, a traditional French candy, is said...
Alexandre Gauthier: Chef, La Grenouillère
Volume 2
A new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillèreawarded two Michelin starsin northern...
One Knife, One Pot, One Dish
In this richly illustrated guide to French comfort food, acclaimed chef and cookbook author Stéphane Reynaud introduces us to his favorite foods...
Alexandre Gauthier: Chef, La Grenouillère
The first book by acclaimed Michelin-starred French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillère in northern...