Laura Werlin

LAURA WERLIN is a food journalist and cheese expert whose articles have appeared in SAVEUR, COOKING LIGHT, and COUNTRY LIVING. In addition to having written two books on cheese, THE NEW AMERICAN CHEESE (2000) and THE ALL AMERICAN CHEESE AND WINE BOOK (2003), Werlin writes a biweekly syndicated column on cheese.

Laura Werlin's Titles

Great Grilled Cheese 50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker

Great Grilled Cheese

Cheese expert and cookbook author Laura Werlin presents 50 scrumptious, pungent grilled cheese and panini recipes, from Brie and apricot jam...