Laura Gladwin

Laura Gladwin trained at Leith’s School of Food and Wine before working as a freelance chef. She now works as a writer and editor specializing in food and drink, writing for The Good Food Guide and editing high-profile cookbooks for chefs including Ferran Adrià, René Redzepi, and Heston Blumenthal, as well as the children’s book Feast Your Eyes on Food. She lives in London.

Laura Gladwin's Titles

Celebrate with Me! Recipes, Crafts, and Holiday Fun from Around the World

Celebrate with Me!

From dazzling decorations to delicious dishes, this joy-filled picture book collection of recipes and crafts bursts with hands-on activities...


Feast Your Eyes on Food An Encyclopedia of More than 1,000 Delicious Things to Eat

Feast Your Eyes on Food

Fall in love with food with Laura Gladwin's Feast Your Eyes on Food, a family compendium that celebrates the variety and abundance of more than...