Kyra Wilder

Kyra Wilder is a debut novelist who received her BA and MA in English literature at San Francisco State University. She then worked under Michael Tusk at the Michelin-starred Quince, making pasta. She continued working in restaurants in New York before moving with her family to Switzerland where she is now based.

Kyra Wilder's Titles

Little Bandaged Days

An emotionally charged, tautly composed debut thriller about motherhood, madness, and the myth of the perfect life A mother moves to Geneva with...