Kendall Smith Franchini

Marjorie Taylor and Kendall Smith Franchini are the mother-daughter duo and cofounders of The Cook’s Atelier, a French cooking school, culinary boutique, and wine shop in Beaune, France. This international culinary destination in the heart of French wine country has been featured in many publications, including Travel + Leisure, Fodor’s, Food & Wine, Condé Nast Traveler, and more.

Kendall Smith Franchini's Titles

French at Heart Recipes That Bring France Home

French at Heart

From the founders of The Cook's Atelier, a cooking school in Burgundy, France, comes a cookbook about living well the French way When mother...


Cook's Atelier Recipes, Techniques, and Stories from Our French Cooking School

The Cook's Atelier

An IACP Cookbook Award winner for Design and for Food Photography & Styling, the debut cookbook from The Cook's Atelierthe international culinary...