Jessica Koslow

Jessica Koslow is the chef and owner of Sqirl. Since it opened, the restaurant has been featured in Bon Appétit, received a glowing four-star review from LA Weekly, garnered praise in the Los Angeles Times, and has been covered by Bloomberg Business. Koslow’s creative cooking was featured in a New York Times article written by Melissa Clark, and she has also been covered by Mark Bittman. Her recipes have been published in Food & Wine magazine, and she is a contributor to the Wall Street Journal’s “Slow Food Fast” column. Sqirl has been listed among Los Angeles Magazine’s “75 Best Restaurants in LA” and Jonathon Gold’s “101 Best Restaurants.” Koslow spoke at CreativeMornings and appeared in the Culinary Beats series for Citibank as well as in an episode of Unique Sweets on the Cooking Channel. She was selected as one of 10 chefs in the country to appear and cook at the 2014 Eater Awards and subsequently won the 2014 Eater Award for Best Chef in Los Angeles. Koslow was one of 100 chefs in the United States to be nominated for Food & Wine’s People’s Best New Chef for 2014 and has been named a rising star by StarChefs’ Rising Star magazine.

Jessica Koslow's Titles

Sqirl Jam Book (Jelly, Fruit Butter, and Others)

The Sqirl Jam Book (Jelly, Fruit Butter, and Others)

A recipe collection of the James Beard–nominated chef Jessica Koslow's famed jams, preserves, jellies, and breads "This is food whose time...


Everything I Want to Eat Sqirl and the New California Cooking

Everything I Want to Eat

An Eater Cookbook of the Year, Everything I Want to Eat is the debut from Jessica Koslow, award-winning chef of LA’s popular restaurant Sqirl,...