Jennifer Justus

Jennifer Justus, the former culture reporter at the Tennessean and author of The Food Lovers’ Guide to Nashville, is an expert on Southern food. Her work has appeared in Southern Living, Cornbread Nation: The Best of Southern Food Writing, Imbibe, and more. Justus blogs at a nasty bite, an expression her grandmother used to describe a simple meal.

Jennifer Justus's Titles

Nashville Eats Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City

Nashville Eats

Nashville Eatsis a soulful celebration of Southern cooking straight from the heart of Music City. With over 100 irresistible recipes, Southern...