Javier Cabral

Javier Cabral created the critically acclaimed food blog Teenage Gluster when he was only 16. A former West Coast staff writer for Munchies, he has written for numerous publications, including the Los Angeles Times, Saveur, and Lucky Peach. he lives in Los Angeles.

Javier Cabral's Titles

Asada Mexican grilling traditions from smoky carne asada to market-style tacos and charred salsas.

Asada

ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Times, Los Angeles Times, San Francisco Chronicle, NPR, Food & Wine, Wired Bricia Lopez and Javier...


Oaxaca Home Cooking from the Heart of Mexico

Oaxaca

Bricia Lopez's Oaxaca is a colorful celebration of Oaxacan cuisine from her family's landmark Guelaguetza restaurant in Los Angeles, co-written...