Georgia Pellegrini

Georgia Pellegrini's passion for artisanal foods began when she was a child growing up in the Hudson Valley, where her family raised chickens and honeybees, and where the notion of local and sustainable was a daily practice. She attended Wellesley and Harvard and spent a brief stint on Wall Street before attending the French Culinary Institute in New York. Pellegrini has worked in two of New York's most esteemed restaurants-Gramercy Tavern and Blue Hill at Stone Barns-as well as in one of the premier restaurants in France, La Chassagnette. She currently roams the world, tasting good food and meeting the good people who make it--and writing about them on her popular blog: www.georgiapellegrini.com.

Georgia Pellegrini's Titles

Food Heroes 16 Culinary Artisans Preserving Tradition

Food Heroes

In Food Heroes, Georgia Pellegrini introduces readers to the lively stories of artisanal food devotees such as New York mushroom forager Marion...