Georgeanne Brennan

Georgeanne Brennan is an award-winning food writer, cooking instructor, and author of more than 25 cookbooks, including the James Beard Award–winning The Food and Flavors of Haute Provence, and her bestselling food memoir, A Pig in Provence. Her writing has also been featured in the San Francisco Chronicle, the New York Times, Bon Appétit, and the Wall Street Journal, among others. She lives in Winters, California.

Georgeanne Brennan's Titles

Pistachio Savory & Sweet Recipes Inspired by World Cuisines

Pistachio

From prolific James Beard Award–winning author Georgeanne Brennan, along with Barbara Bryant, the first cookbook devoted to the versatility...