Gabriel Kreuther

James Beard Award–winner Gabriel Kreuther is the executive chef of his eponymous restaurant, which opened in New York City in 2015. A recipient of two Michelin stars, Kreuther has garnered accolades from every major food critic and culinary media outlet. He’s been inducted into Relais & Châteaux’s restaurant association and is a member of the Bocuse d’Or Culinary Council. Kreuther has also served as the executive chef at the Modern in the MOMA and the Atelier at the Ritz Carlton.

Gabriel Kreuther's Titles

Gabriel Kreuther The Spirit of Alsace, a Cookbook

Gabriel Kreuther

From award-winning chef Gabriel Kreuther and New York Times bestselling author Michael Ruhlman, the definitive cookbook on rustic French cooking...