Gabe Ulla

Gabe Ulla is the coauthor of Ignacio Mattos’s debut cookbook, Estela, and David Chang’s New York Times–bestselling memoir, Eat a Peach. His articles on food and culture have appeared in WSJ Magazine, Town & Country, Saveur, and The New Yorker.

Gabe Ulla's Titles

Four Horsemen Food and Wine for Good Times from the Brooklyn Restaurant

The Four Horsemen

The highly anticipated cookbook from the Michelin-starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Award–winning...