Gabe Ulla

Gabe Ulla is the coauthor of Ignacio Mattos’s debut cookbook, Estela, and David Chang’s New York Times–bestselling memoir, Eat a Peach. His articles on food and culture have appeared in WSJ Magazine, Town & Country, Saveur, and The New Yorker.

Gabe Ulla's Titles

Four Horsemen Food and Wine for Good Times from the Brooklyn Restaurant

The Four Horsemen

The highly anticipated cookbook from the Michelin–starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Award–winning...