French Culinary Institute's Titles
The Fundamental Techniques of Classic Cuisine
All the best that the FCI has to offer can be found in this single sumptuous volume. The book features over 200 recipes developed by the school's...
The Fundamental Techniques of Classic Bread Baking
The French Culinary Institute's international bread-baking course, created in 1997, is taught by some of today's greatest artisanal bread bakers...