Francine Segan

Francine Segan is a food historian and the author of four cookbooks, including The Opera Lover’s Cookbook, a James Beard and IACP award finalist. She is Food and Home editor for bettyconfidential.com. Segan lives in New York City.

Francine Segan's Titles

Pasta Modern New & Inspired Recipes from Italy

Pasta Modern

In Pasta Modern, Italian food authority Francine Segan challenges the notion that pasta must be traditional or old-world. In this beautifully...


Dolci: Italy's Sweets

Dolci: Italy's Sweets

Join Francine Segan on a virtual tour of Italy with more than 125 recipes for cookies, cakes, pastries, frozen confections, and more. Favorites...