Drew Smith

Drew Smith is former editor of The Good Food Guide, which was a number-one bestseller for 10 years. He has been a restaurant writer for the Guardian newspaper and has won the Glenfiddich award, which recognizes outstanding food and drink writing, three times.

Drew Smith's Titles

Oyster Oyster's culinary journey from ancient aphrodisiac to modern sustainability, with recipes throughout.

Oyster

From an editor of the #1 bestselling The Good Food Guide, award-winning writer Drew Smith's Oyster: A Gastronomic History offers readers 50 delicious...