Drew Smith

Drew Smith is former editor of The Good Food Guide, which was a number-one bestseller for 10 years. He has been a restaurant writer for the Guardian newspaper and has won the Glenfiddich award, which recognizes outstanding food and drink writing, three times.

Drew Smith's Titles

Oyster A Gastronomic History (with Recipes)

Oyster

From an editor of the #1 bestselling The Good Food Guide, award-winning writer Drew Smith's Oyster: A Gastronomic History offers readers 50 delicious...