Deborah Schneider

Deborah Schneider is a working chef and author of the award-winning Baja! Cooking on the Edge (Rodale) and Cooking with the Seasons at Rancho La Puerta (STC), nominated for a 2009 James Beard Award. She is the executive chef and partner in SOL Cocina in Newport Beach, California. Schneider lives with her family in San Diego.

Deborah Schneider's Titles

Cooking with the Seasons at Rancho La Puerta Recipes from the World-Famous Spa

Cooking with the Seasons at Rancho La Puerta

The wellness experts at premier resort spa Rancho La Puerta know that fresh, local, seasonal ingredients are at the heart of a healthy lifestyle....