Claire Pichon

Executive editor of the magazines Fou de Pâtisserie and Fou de Cuisine, Claire Pichon is a food critic, journalist, and author of several books. A former blogger (La Plus Petite Cuisine du Monde [the World’s Tiniest Kitchen], still accessible today, but no longer updated), she is very active on social media.

Claire Pichon's Titles

Inspiring Chocolate Inventive Recipes from Renowned Chefs

Inspiring Chocolate

From food critic and journalist Claire Pichon, Inspiring Chocolate: Inventive Recipes from Renowned Chefs is a delectable celebration of one...