Cedric Grolet

Cédric Grolet was named The World’s Best Pastry Chef in 2018. He is executive pastry chef at Restaurant Le Meurice Alain Ducasse in Paris and at his shops, La Pâtisserie du Meurice and Cédric Grolet Opéra. He has won numerous awards for his pastry. His other books include Flowers and Fruit.

Cedric Grolet's Titles

Opera Patisserie Essential Recipes for French Pastry

Opera Patisserie

The French cookbook Opera Pâtisserie marks the entrance of the most talented pastry chef of his generation, award winner Cédric Grolet, into...


Fruit: The Art of Pastry A Cookbook from the World’s Best Pastry Chef

Fruit: The Art of Pastry

The cookbook that changed how the world looks at dessertnow in English.In Fruit: The Art of Pastry, Cédric Grolet, Executive Pastry Chef at...