Cathy Erway

Cathy Erway is a James Beard Award–winning food writer and author of The Food of Taiwan, the first cookbook from a major US publisher to explore the food culture of Taiwan. As an expert on the subject, Erway has written about Taiwanese food in publications including TASTE, Eater, Food & Wine, New York magazine, Bon Appetit, Lucky Peach, and more.

Cathy Erway's Titles

Win Son Presents a Taiwanese American Cookbook

Named One of the Best Cookbooks of the Year by the Los Angeles Times and Food & WineWith 100 creative yet accessible recipes, this mouthwatering...