Bricia Lopez

Bricia Lopez comes from a long lineage of Oaxaca Mezcal craftsmen, and grew up in her grandmother’s kitchen. Lopez is the co-proprietor of Guelaguetza. She lives in Los Angeles.

Bricia Lopez's Titles

Asada The Art of Mexican-Style Grilling

Asada

ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Times, Los Angeles Times, San Francisco Chronicle, NPR, Food & Wine, Wired Bricia Lopez and Javier...


Oaxaca Home Cooking from the Heart of Mexico

Oaxaca

Bricia Lopez's Oaxaca is a colorful celebration of Oaxacan cuisine from her family's landmark Guelaguetza restaurant in Los Angeles, co-written...