Beverly Cox

BEVERLY COX apprenticed with world-renowned chef Gaston LeNôtre in Paris. She has written 10 cookbooks, including STC’s Spirit of the Harvest (which won James Beard and IACP awards), Spirit of the West (an IACP award winner), and Spirit of the Earth, all coauthored with Martin Jacobs.

Beverly Cox's Titles

Eating Cuban 120 Authentic Recipes from the Streets of Havana to American Shores

Eating Cuban

120 recipes document Cuban cooking's diversity: classic black bean soup, empanadas like those sold by Havana's street vendors, the grilled sandwiches...