Barbara Bryant

Barbara Bryant is the coauthor of The Bryant Family Vineyard Cookbook; Almonds: Recipes, History, Culture; and Pecans: Recipes & History of an American Nut. Bryant splits her time between St. Louis and Palm Beach.

Barbara Bryant's Titles

Pistachio Savory & Sweet Recipes Inspired by World Cuisines

Pistachio

From prolific James Beard Award–winning author Georgeanne Brennan, along with Barbara Bryant, the first cookbook devoted to the versatility...